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Send this to a friend. Send Cancel.Skip to content Menu Home Adult Jokes. Pathan ki patni ki panty kho gyi. Patni ne pathan se pucha lekin use bhi nahi mili.
Patni ne panty ki chori ka iljam nokrani pe lga diya. Nokrani rote huye — sahab, aapko to pta hain naa, Ki main panty nahi pahanti. Pati ke sex se pareshan hokar biwi, Raat ko uthkar jan gan man gaane lgi. Pati — Kamini raat ko ye kya kar rhi ho? Patni — Ek aakhri kosish khud ko bachane ki, Ispar to pura bharat khada ho jata hain. Saas bahu me jhada ho rha tha. Saas — Tujhe do din aaye huye ghar me aur tune mere bete ko apne kabje me kar liya. Bahu — Uspe mera jyeda adhikar hain.
Saas — Maine pure 9 mahine use apne pet me rakha. Bahu — Vajan kitna tha. Saas — 3 kilo. Bahu — Kamini main roj raat pure 70 kilo vajan jhelti hu. Pappu ne baccha naa ho isiliye apni nasbandi kra li. Pappu roj apni wife se sex karta, Achanak uski wife pregnant ho gyi. Pappu — Doctor sahab aapne kitni gathiya nasbandi ki, Meri wife pregnant ho gyi.
Doctor — Saale maine teri nasbandi ki hain, Saare mohalle ki nahi. Shila munny aapas me baate kar rhi thi. Shila — Yaar sex karte huye mujhe bahut dhyan rakhna padta hain, Kyuki main pregnenet nahi hona chahati.
Munny — Lekin tere pati ne to nasbandi kra li hain. Shila — Yaar tabhi to jyeda dhyan dena padta hain. Santa raat ko apni biwi se sex karke agale din banta se mila. Santa — Yaar ye aurte sex ke doran bahut chalaki karti hain. Banta — Kaise? Santa — Yaar apna 50 rupye litar wala dudh dikhakar, Humara rupye wala ghi nikal leti hain.Amritsar is known for its terrific Punjabi food.
From grills to gravies, Amritsari food has redefined indulgence for food lovers. Interestingly, what adds on to this exuberance is the mouth-watering galore of non-vegetarian food, which makes the city an epitome of good food! So, If you too are a foodie and want to head on a weekend trip just to indulge in something delicious and truly soul-satiating, then Amritsar is your next hangout destination. With their lip-smacking dishes like roasted chicken, tandoori chicken and seek kebabs, Beera Chicken is a paradise for chicken lovers and the options are unlimited!
Adarsh Meat Shop needs no introduction. It is a small place that serves some lip-smacking non-vegetarian delights. This place is certainly the heart of this food paradise. Adarsh Meat shop serves some of the best meat preparations. Although, finding a chance to eat at this outlet is a bit difficult, all thanks to the huge crowd, but it is worth the effort! Thinking of non-vegetarian food, the first thought that pops up is of Chicken or mutton, but this place has something even more delicious to offer.
If you are a Fish lover and want to relish some amazing fish preparations, then this place is a must visit for you.
What makes this place different from others is the delectable fish delicacies it offers like Amritsari Fish, Fish Tikka, Makhan Fish to name a few. Heading to Amritsar with family and want to relish a wholesome and delicious meal?
Then, Pal Dhaba is a must visit for you! This iconic dhaba is famous for its lip-smacking Paya and other North Indian grills and gravies, which are served with buttery kulchas and tandoori rotis. Undoubtedly, Prakash Meat is a heaven for Mutton lovers. Right from Dry Mutton to Mutton Tikka, their non-vegetarian preparations are simply irresistible.
It is so famous that you may have to wait for sometime, but surely, the mutton specialities are worth the wait! This cool spacious dhaba is one of the most popular places in Amritsar. Their signature dish--Mutton Chammp is super delicious and a hit among foodies. In fact, if you want to relish this dish you may have to wait, but the food is definitely worth it! Fond of grilled meat, fried chicken and chicken chops, then Charming Chicken is a must visit for some mouthwatering and butter-laden kulchas served with spiced smoky meat.
The non-vegetarian preparations served here are amazingly delicious. Mame Da Dhaba is famous for its dry Bheja fry. For some people, goat brain fry is kind of gross, but for meat lovers it is a soul-satiting dish. So, if you too are fond of Bheja Fry, then this place must definitely be on your checklist.Continuing on the food trail of Maharashtratoday we have Meera of Enjoy Indian Food share with us home-cooked traditional Maharastrian thalis.
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Dear readers, please give a warm welcome to Meera. Frankly, I had jitters as I am neither a wordsmith nor a food expert. The high standards set by Sailu herself, along with Nupur of One Hot Stove with her beautiful guest post on Maharastrian food made me quite nervous. My family is blessed to have a potpourri of different cultures of India. But since this is the Maharashtra series, I have kept the flavor Maharashtrian. There are many communities which call Maharashtra their home so each and every meal could be an individual topic of research.
I come from a family with a unique blend of two different Maharashtrian communities — one strictly vegetarian and the other strictly seafood lovers. A festive Maharashtrian meal can be very elaborate. It contains arrays of different vegetables, pulses, sweets and salads.
Adult and Non veg Restricted Hindi Shayari
The order in which the thali is presented is also given utmost importance. When arranging a meal, consider thali as a clock, the number 12 position is salt, to its left is a lemon wedge, and then to the left are array of chutneyspickles Lonache and salads koshimbeers. To the right side of salt are different vegetables like paatal bhaji vegetable currypaale bhaji leafy greenssuki bhaaji dry stir fryusal sproutsAmti daals.
Cooked white rice is molded in a small mound called bhatachi mood, with a bright yellow plain daal varan annointed with a dollop of clarified butter toop. There may be another variety of spicy rice dishes like Masale bhat. Koshimbeer — raw salads generally paired with roasted peanut powder daanyache koot and flavored with either lemon juice or a plain yogurt based koshimbeer.
Mattha — a spiced buttermilk is always served with such an elaborate meal along with a variety of sweets like jalebishrikhandmodakpuranpoli etc. If the meal is for any religious festivities, onions and garlic are avoided. I have eaten elaborate meals during weddings and big family functions. There are some other mandatory rituals before actually eating the meal as well. You need to pay your respects to food which is considered poornabramha — God.
My grandfather used to recite the following Marathi prayer:. Meaning — Partaking food is not mere satiating hunger, it is in fact a yagya. The food is Brahma incarnate that gives life its living force. With changing times it was impossible to put together the entire spread for every day meals. A daily family meal at my home would consist of :. Sweet dishes and deep fried savories were reserved only for special days.
The essence of this vegetarian meal was Goda Masala. Pressure cook all the ingredients till curry leaves adding 3 cups water.
Pour the mixture in a big saucepan. Add water to get the desired consistency. Add all the remaining ingredients. Bring to boil. Let it simmer for 15 minutes on a low flame till all the flavors are incorporated.
Serve as a soup or with rice. Note: You can add more water as the amti is boiling.Collection of 16 pasta recipes from the blog. So I do get a lot of recipe requests to add various types of pasta recipes.
Both the recipes are a favorite at home. There are different types of pasta available in the market and you can try adding them in most pasta recipes, unless mentioned in the recipe. If possible Do try to use whole wheat pasta.
Some steamed veggies can also be added to increase the nutrition value. Red sauce pasta recipe — delicious macaroni pasta in a tangy tomato sauce.
The recipe is not an Indian style pasta. Mac and cheese — creamy, cheesy macaroni pasta. Macaroni and cheese is a classic American dish that is popular with everyone including kids. Pasta arrabiata — a popular pasta recipe from the Italian cuisine.
In this dish the pasta is spiced with red chilies and thus the pasta becomes spicy. The word angry here is referred to the spiciness in the pasta. Alfredo pasta — pasta alfredo is a creamy pasta made with mixed veggies.
The creaminess comes from the addition of fresh cream. Pesto pasta recipe — an easy recipe of pasta in a green pesto sauce. If you want you can also add some steamed or boiled veggies in the pasta or saute some onions and veggies and then add the pasta. Pasta salad — its a simple and easy pasta salad and makes for a quick brunch or meals in between.
The pasta salad can also be served as a starter warm or chilled when you prepare an Italian menu. Spaghetti bolognese — flavorful and spiced vegetarian mushroom bolognese spaghetti. Spaghetti olio e aglio recipe — a traditional Italian pasta dish.
It means spaghetti with garlic and oil. Quick and easy pasta recipe. Tomato mushroom penne pasta recipe — easy and simple mushroom tomato sauce with penne pasta. Mushroom pasta recipe — one pot recipe to make a delicious creamy mushroom pasta recipe. The sauce is made during the cooking process. Spinach mushroom lasagna — creamy, cheesy vegetarian lasagna made with spinach and mushrooms.
Add some cheese 2 to 3 tbsp. Stir and serve. Veg pasta recipe — smooth and creamy dish with pasta and veggies in white sauce. Masala pasta recipe — easy to prepare and tasty pasta made Indian style. You can add your choice of veggies in the pasta or you can skip adding veggies.
One pot pasta recipe — making veg pasta in one pan is an easy method and takes less time as compared to cooking pasta with the traditional method. Veggies of your choice can be added in the dish. Collection of 65 tasty recipes made with wheat flour chapati atta. Want to make breakfast, snack or your cakes healthier? Try any of these whole wheat recipes!Achari chicken is a North Indian dish made by cooking chicken with pickling spices.
In North Indian cuisine there are a lot of dishes which are made with achari spices or achari masala. These have a wonderful flavor and taste very much different from the usual dishes. Read More. Salmon curry recipe with step by step photos.
This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti. It is made with pantry staples and uses no bottled or canned curry paste. Mutton curry recipe — Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and Read More. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. This prawn curry has Read More. Chicken shawarma recipe — Shawarma or shawurma is a Arab dish that is prepared by grilling meat on a spit.
It is most popular in many parts of the world and is served almost everywhere from restaurants to the fast food chains. Shawarma is prepared by stacking strips of marinated meat and fats alternately on Read More. This authentic butter chicken is the best you can make at home with simple ingredients. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Making a chicken biryani in authentic dum style does take some Read More. Andhra chicken fry recipe — A dry chicken recipe popularly known as kodi vepudu or chicken vepudu in Andhra restaurants. In this post I have shared 2 methods to make restaurant style chicken fry.Judge:Konti goshta. Kaidee:Aiklich naahi na ho judge saheb! Shikshak: Mulanno Gandhi Jayanti var nibandha liha paahu.
Gotu: Sir, Gandhijin var tar nibandha lihu shakto, pan hya Jayanti madam kon? Sonu:Kombda ani kombadi madhle antar kase sangaal? Monu: Soppe aahe, dagad maara! Palala tar kombada ani palali tar kombadi. Shikshak: Teesre mahayuddha zaale tar kaye hoil? Vidyarthi: Itihaasachya pustakacha aankhin ek dhada vaadhel ——— Gaadhva Sobat Ayushya Ghalavnaar Nahi Baap:Maajhi mulgi eka gaadhva sobat aaple pure jeevan ghalavnaar naahi.
Mulga:Mhanun tar me tichyashi lagna karun tila ithun netoye ——— Mala Bayko Havi Raju:Deva mala dukkha de, vedana de, garibi de, traas de. Dev:Gaadhva, eka vakyaat saang na tula bayako havi aahe mhanoon! Priye Me phule magitli Tu mala pushpaguchya dilas. Me dagad magitla Tu mala sundar murti dilis.
Indian Food Trail – Traditional Maharashtrian Veg & Non-Veg Thalis (Guest Post by Meera)
Me morpis magitle Tu mala mor dilas. Mulcha marathi manus pun ata hindi picture produce karaycha tyamule Dada Kondke la picture che naav kay thevayche he suchat nahi. Khoop vichar karun tyala ek ashakya nav suchate.
Ase nav jyache marathi ani hindi donahi madhye kahitari artha hoto ase. Picture che nav. Vo to meri behen hai!! Palala tar kombada ani palali tar kombadi Teesre Maha-Yuddha Shikshak: Teesre mahayuddha zaale tar kaye hoil?
Funny Marathi joke Ek pasun ek marathi jokes Chembur special jokes Ek lady chaar baar driving licence ke liye diye gye test mei fail ho gai. Funny Marathi joke.